ITALY (PIEDMONT/PIEMONTE)
Asti, situated in the heart of Piedmont (Piemonte), is located almost equal distance from Turin and Milan, making it an easy destination to visit. This charming city is known for its exceptional wines including Asti Spumante, Barbera d'Asti, and Moscato d'Asti. Paired with great wines, the food scene in Asti is top notch.
asti
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what to drink, what to try, helpful resources
where to eat
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both! The weather was delightful so we dined alfresco. The road is closed to vehicles so the restaurant and nearby bars line the streets with tables for outdoor dining. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both! The weather was delightful so we dined alfresco. The road is closed to vehicles so the restaurant and nearby bars line the streets with tables for outdoor dining. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both! The weather was delightful so we dined alfresco. The road is closed to vehicles so the restaurant and nearby bars line the streets with tables for outdoor dining. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both! The weather was delightful so we dined alfresco. The road is closed to vehicles so the restaurant and nearby bars line the streets with tables for outdoor dining. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both! The weather was delightful so we dined alfresco. The road is closed to vehicles so the restaurant and nearby bars line the streets with tables for outdoor dining. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both! The weather was delightful so we dined alfresco. The road is closed to vehicles so the restaurant and nearby bars line the streets with tables for outdoor dining. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both! The weather was delightful so we dined alfresco. The road is closed to vehicles so the restaurant and nearby bars line the streets with tables for outdoor dining. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
A creative take on traditional dishes, Volli is a romantic venue with low-vaulted ceilings and has a great ambiance. Dishes were beautifully plated and executed. Favorites include the spaghettoni with red shrimp and both desserts -- a hazelnut cake with a creamy inside and a dessert called "coffee, please!" which is housed in a "to-go" coffee cup. The dessert consisted of a creamy dark chocolate mousse topped with hazelnuts served over coffee granita and was delicious. Reservations recommended.
A creative take on traditional dishes, Volli is a romantic venue with low-vaulted ceilings and has a great ambiance. Dishes were beautifully plated and executed. Favorites include the spaghettoni with red shrimp and both desserts -- a hazelnut cake with a creamy inside and a dessert called "coffee, please!" which is housed in a "to-go" coffee cup. The dessert consisted of a creamy dark chocolate mousse topped with hazelnuts served over coffee granita and was delicious. Reservations recommended.
A creative take on traditional dishes, Volli is a romantic venue with low-vaulted ceilings and has a great ambiance. Dishes were beautifully plated and executed. Favorites include the spaghettoni with red shrimp and both desserts -- a hazelnut cake with a creamy inside and a dessert called "coffee, please!" which is housed in a "to-go" coffee cup. The dessert consisted of a creamy dark chocolate mousse topped with hazelnuts served over coffee granita and was delicious. Reservations recommended.
A creative take on traditional dishes, Volli is a romantic venue with low-vaulted ceilings and has a great ambiance. Dishes were beautifully plated and executed. Favorites include the spaghettoni with red shrimp and both desserts -- a hazelnut cake with a creamy inside and a dessert called "coffee, please!" which is housed in a "to-go" coffee cup. The dessert consisted of a creamy dark chocolate mousse topped with hazelnuts served over coffee granita and was delicious. Reservations recommended.
A creative take on traditional dishes, Volli is a romantic venue with low-vaulted ceilings and has a great ambiance. Dishes were beautifully plated and executed. Favorites include the spaghettoni with red shrimp and both desserts -- a hazelnut cake with a creamy inside and a dessert called "coffee, please!" which is housed in a "to-go" coffee cup. The dessert consisted of a creamy dark chocolate mousse topped with hazelnuts served over coffee granita and was delicious. Reservations recommended.
A creative take on traditional dishes, Volli is a romantic venue with low-vaulted ceilings and has a great ambiance. Dishes were beautifully plated and executed. Favorites include the spaghettoni with red shrimp and both desserts -- a hazelnut cake with a creamy inside and a dessert called "coffee, please!" which is housed in a "to-go" coffee cup. The dessert consisted of a creamy dark chocolate mousse topped with hazelnuts served over coffee granita and was delicious. Reservations recommended.
what to drink
what to drink
Asti Spumante is a sparkling wine known for its sweet and fruity flavor profile, making it a popular choice for celebrations and special occasions. Asti Spumante is made from the Moscato Bianco grapes and undergoes a fermentation process that results in its characteristic bubbles. It is typically enjoyed as an aperitif or paired with desserts.
asti spumante
Barbera d'Asti is a red wine made from the Barbera grape, which is one of the most widely planted red grape varieties in Italy. Barbera d'Asti wines are known for their deep ruby color, high acidity, and flavors of ripe red fruits, cherries, and spices. They can range from light and fruity to more robust and complex, depending on the winemaking techniques and aging processes used. Barbera d'Asti is a versatile wine that pairs well with a variety of dishes, including pasta, grilled meats, and aged cheeses.
Barbera d'Asti
A sweet, sparkling white wine made from the Moscato Bianco grape.. Moscato d'Asti is known for its light, effervescent nature, low alcohol content, and sweet flavors of ripe peaches, apricots, and floral notes. It is typically enjoyed as a dessert wine or a refreshing aperitif. Moscato d'Asti is best served chilled and pairs well with fruit-based desserts, pastries, and light cheeses.
moscato d'asti
what to try
what to try
If you are in the area between October through January (maybe!), you might luck out and be able to try the Piedmont White Truffle. Only available in this area of the world, and only found in the wild, it’s a rare delicacy. The best way to eat it is over a dish with not overpowering flavors, and to have the truffle grated directly over the dish in front of you. A true gem!
piedmont white truffle
A specialty pasta that is made with a higher ratio of egg yolks than normal. It is traditionally made with butter, salt, and pepper. It pairs very well with Piedmont White Truffle!
tajarin
helpful resources
helpful
resources
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