Alba is a small town in the Piedmont region in northwest Italy, with a population of barely over 30,000. Alba is about 50 km south of Turin, approximately halfway to Genoa. It is only a few short km from Bra - where the Slow Food International is headquartered!
Don't let the small population deter you from visiting, however. It is a quintessential Italian village with its own unique characteristics that set it apart - including that the air smells like chocolate! Yes, you read that right. The Ferrero Rocher chocolate factory is located in town and the hint of chocolate often fills the air. Alba is also famously known for white truffle. The city hosts the International White Truffle Fair in the fall which brings in truffle hunters & buyers, chefs and special dining experiences, exhibitions & music, and people from around the world - including us!
Come here to enjoy the laid back, slow pace of a small town, and enjoy the ridiculously good food and wine, truffle, and chocolate. It's also perfectly situated near countless wineries and famous towns (like Barolo and Barbaresco!) so it makes a great home base to take day trips.
(PIEDMONT/PIEMONTE)
alba
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where to eat
La Piola has a great location on Piazza Duomo - highly recommend getting a table outside before sunset! It is the sister restaurant to 3-Star Michelin restaurant Piazza Duomo (and often in the World's 50 Best Restaurants!), which is located right above. La Piola prides itself on using the best and freshest ingredients and you'll be able to see that come through in their dishes. Because of their focus on fresh ingredients, their menu changes quite often. You will probably find something on the menu with hazelnut and there will more than likely be an agnolotti pasta on the menu. You might be lucky and be able to order the Gran Torino for dolce - a chocolate, coffee, and hazelnut concoction - absolutely delicious! The service was attentive and the ambiance sitting outside on the piazza overlooking the duomo was beautiful. Reservations recommended.
La Piola has a great location on Piazza Duomo - highly recommend getting a table outside before sunset! It is the sister restaurant to 3-Star Michelin restaurant Piazza Duomo (and often in the World's 50 Best Restaurants!), which is located right above. La Piola prides itself on using the best and freshest ingredients and you'll be able to see that come through in their dishes. Because of their focus on fresh ingredients, their menu changes quite often. You will probably find something on the menu with hazelnut and there will more than likely be an agnolotti pasta on the menu. You might be lucky and be able to order the Gran Torino for dolce - a chocolate, coffee, and hazelnut concoction - absolutely delicious! The service was attentive and the ambiance sitting outside on the piazza overlooking the duomo was beautiful. Reservations recommended.
La Piola has a great location on Piazza Duomo - highly recommend getting a table outside before sunset! It is the sister restaurant to 3-Star Michelin restaurant Piazza Duomo (and often in the World's 50 Best Restaurants!), which is located right above. La Piola prides itself on using the best and freshest ingredients and you'll be able to see that come through in their dishes. Because of their focus on fresh ingredients, their menu changes quite often. You will probably find something on the menu with hazelnut and there will more than likely be an agnolotti pasta on the menu. You might be lucky and be able to order the Gran Torino for dolce - a chocolate, coffee, and hazelnut concoction - absolutely delicious! The service was attentive and the ambiance sitting outside on the piazza overlooking the duomo was beautiful. Reservations recommended.
La Piola has a great location on Piazza Duomo - highly recommend getting a table outside before sunset! It is the sister restaurant to 3-Star Michelin restaurant Piazza Duomo (and often in the World's 50 Best Restaurants!), which is located right above. La Piola prides itself on using the best and freshest ingredients and you'll be able to see that come through in their dishes. Because of their focus on fresh ingredients, their menu changes quite often. You will probably find something on the menu with hazelnut and there will more than likely be an agnolotti pasta on the menu. You might be lucky and be able to order the Gran Torino for dolce - a chocolate, coffee, and hazelnut concoction - absolutely delicious! The service was attentive and the ambiance sitting outside on the piazza overlooking the duomo was beautiful. Reservations recommended.
La Piola has a great location on Piazza Duomo - highly recommend getting a table outside before sunset! It is the sister restaurant to 3-Star Michelin restaurant Piazza Duomo (and often in the World's 50 Best Restaurants!), which is located right above. La Piola prides itself on using the best and freshest ingredients and you'll be able to see that come through in their dishes. Because of their focus on fresh ingredients, their menu changes quite often. You will probably find something on the menu with hazelnut and there will more than likely be an agnolotti pasta on the menu. You might be lucky and be able to order the Gran Torino for dolce - a chocolate, coffee, and hazelnut concoction - absolutely delicious! The service was attentive and the ambiance sitting outside on the piazza overlooking the duomo was beautiful. Reservations recommended.
La Piola has a great location on Piazza Duomo - highly recommend getting a table outside before sunset! It is the sister restaurant to 3-Star Michelin restaurant Piazza Duomo (and often in the World's 50 Best Restaurants!), which is located right above. La Piola prides itself on using the best and freshest ingredients and you'll be able to see that come through in their dishes. Because of their focus on fresh ingredients, their menu changes quite often. You will probably find something on the menu with hazelnut and there will more than likely be an agnolotti pasta on the menu. You might be lucky and be able to order the Gran Torino for dolce - a chocolate, coffee, and hazelnut concoction - absolutely delicious! The service was attentive and the ambiance sitting outside on the piazza overlooking the duomo was beautiful. Reservations recommended.
When you walk into Osteria dell'Arco, you're surrounded by wine on all sides and warm furnishings. You can't go wrong with the pasta here - our favorites were the traditional plin and the gnocchi with formaggio blu and hazelnuts. The roasted veal tongue with salsa verde was also cooked to perfection. The absolute highlight, however, was the dessert. The semifreddo alla nocciola (which basically looks like a giant Reese's Peanut Butter cup) is made with gianduia. This isn't hyperbole: this is my favorite dessert I've ever had! All of their desserts are incredible.
When you walk into Osteria dell'Arco, you're surrounded by wine on all sides and warm furnishings. You can't go wrong with the pasta here - our favorites were the traditional plin and the gnocchi with formaggio blu and hazelnuts. The roasted veal tongue with salsa verde was also cooked to perfection. The absolute highlight, however, was the dessert. The semifreddo alla nocciola (which basically looks like a giant Reese's Peanut Butter cup) is made with gianduia. This isn't hyperbole: this is my favorite dessert I've ever had! All of their desserts are incredible.
When you walk into Osteria dell'Arco, you're surrounded by wine on all sides and warm furnishings. You can't go wrong with the pasta here - our favorites were the traditional plin and the gnocchi with formaggio blu and hazelnuts. The roasted veal tongue with salsa verde was also cooked to perfection. The absolute highlight, however, was the dessert. The semifreddo alla nocciola (which basically looks like a giant Reese's Peanut Butter cup) is made with gianduia. This isn't hyperbole: this is my favorite dessert I've ever had! All of their desserts are incredible.
When you walk into Osteria dell'Arco, you're surrounded by wine on all sides and warm furnishings. You can't go wrong with the pasta here - our favorites were the traditional plin and the gnocchi with formaggio blu and hazelnuts. The roasted veal tongue with salsa verde was also cooked to perfection. The absolute highlight, however, was the dessert. The semifreddo alla nocciola (which basically looks like a giant Reese's Peanut Butter cup) is made with gianduia. This isn't hyperbole: this is my favorite dessert I've ever had! All of their desserts are incredible.
When you walk into Osteria dell'Arco, you're surrounded by wine on all sides and warm furnishings. You can't go wrong with the pasta here - our favorites were the traditional plin and the gnocchi with formaggio blu and hazelnuts. The roasted veal tongue with salsa verde was also cooked to perfection. The absolute highlight, however, was the dessert. The semifreddo alla nocciola (which basically looks like a giant Reese's Peanut Butter cup) is made with gianduia. This isn't hyperbole: this is my favorite dessert I've ever had! All of their desserts are incredible.
When you enter the restaurant, be prepared to walk down some stairs to a charming underground space. The brick arches and walls make for an intimate, cozy dining experience. The menu offers classic dishes that Piemonte is known for, but also some creative piatti you won't find often on other menus. For pasta, we recommend trying the gnocchi or the pappardelle. The lamb chops and rabbit are definite hits for mains. Their wine list (and their staff’s knowledge) is extensive - they will ensure you have a great wine to go with your meal. Book ahead!
When you enter the restaurant, be prepared to walk down some stairs to a charming underground space. The brick arches and walls make for an intimate, cozy dining experience. The menu offers classic dishes that Piemonte is known for, but also some creative piatti you won't find often on other menus. For pasta, we recommend trying the gnocchi or the pappardelle. The lamb chops and rabbit are definite hits for mains. Their wine list (and their staff’s knowledge) is extensive - they will ensure you have a great wine to go with your meal. Book ahead!
When you enter the restaurant, be prepared to walk down some stairs to a charming underground space. The brick arches and walls make for an intimate, cozy dining experience. The menu offers classic dishes that Piemonte is known for, but also some creative piatti you won't find often on other menus. For pasta, we recommend trying the gnocchi or the pappardelle. The lamb chops and rabbit are definite hits for mains. Their wine list (and their staff’s knowledge) is extensive - they will ensure you have a great wine to go with your meal. Book ahead!
When you enter the restaurant, be prepared to walk down some stairs to a charming underground space. The brick arches and walls make for an intimate, cozy dining experience. The menu offers classic dishes that Piemonte is known for, but also some creative piatti you won't find often on other menus. For pasta, we recommend trying the gnocchi or the pappardelle. The lamb chops and rabbit are definite hits for mains. Their wine list (and their staff’s knowledge) is extensive - they will ensure you have a great wine to go with your meal. Book ahead!
When you enter the restaurant, be prepared to walk down some stairs to a charming underground space. The brick arches and walls make for an intimate, cozy dining experience. The menu offers classic dishes that Piemonte is known for, but also some creative piatti you won't find often on other menus. For pasta, we recommend trying the gnocchi or the pappardelle. The lamb chops and rabbit are definite hits for mains. Their wine list (and their staff’s knowledge) is extensive - they will ensure you have a great wine to go with your meal. Book ahead!
In small towns, finding variety can sometimes be difficult - especially if you’re looking for an exceptional meal. Bove’s is an example of both. They have great food (and all the traditional classics Piemonte is known for), and provide a bit of variety that is rare in Alba. Bove’s is known for its meat, specifically the Fassona breed of cattle. Local to the region, Fassona is lean and extremely flavorful. Whether it be a steak, or dare we say burger, they have it. And coming from native Texans, they are both fantastic. Bove's has an extensive wine menu, both by the bottles and by the glass, and they also have a location in Cuneo if you happen to be going there!
In small towns, finding variety can sometimes be difficult - especially if you’re looking for an exceptional meal. Bove’s is an example of both. They have great food (and all the traditional classics Piemonte is known for), and provide a bit of variety that is rare in Alba. Bove’s is known for its meat, specifically the Fassona breed of cattle. Local to the region, Fassona is lean and extremely flavorful. Whether it be a steak, or dare we say burger, they have it. And coming from native Texans, they are both fantastic. Bove's has an extensive wine menu, both by the bottles and by the glass, and they also have a location in Cuneo if you happen to be going there!
In small towns, finding variety can sometimes be difficult - especially if you’re looking for an exceptional meal. Bove’s is an example of both. They have great food (and all the traditional classics Piemonte is known for), and provide a bit of variety that is rare in Alba. Bove’s is known for its meat, specifically the Fassona breed of cattle. Local to the region, Fassona is lean and extremely flavorful. Whether it be a steak, or dare we say burger, they have it. And coming from native Texans, they are both fantastic. Bove's has an extensive wine menu, both by the bottles and by the glass, and they also have a location in Cuneo if you happen to be going there!
One day while we were in Alba, Kelly wanted pancakes, and wouldn’t you know it, Alba has a divine place to get them. Monviso has an extensive coffee menu for you to try, along with 2 pages in their menu devoted just to pancakes! It’s just as you’re imaging - in the land of hazelnuts, you have a wide selection of choices that have them front and center. We caution you coming here, and maybe only the last day of your trip.. Otherwise we’ll suspect you’ll be here every morning!
One day while we were in Alba, Kelly wanted pancakes, and wouldn’t you know it, Alba has a divine place to get them. Monviso has an extensive coffee menu for you to try, along with 2 pages in their menu devoted just to pancakes! It’s just as you’re imaging - in the land of hazelnuts, you have a wide selection of choices that have them front and center. We caution you coming here, and maybe only the last day of your trip.. Otherwise we’ll suspect you’ll be here every morning!
near alba
This ristorante (and hotel) is off the beaten path. Located near Canale, a comune with a population of 6,000, Villa Tiboldi sits in the middle of the Malvira’ winery. When you get to Villa Tiboldi, it’s a hike up a very narrow and winding road! But when you arrive at the top, the first thing you’ll notice is the view. Every direction you look is towards rolling hills, vineyards, and mountains in the background. It’s beautiful and breathtaking. Once you sit down, you’ll enjoy a meal with innovative dishes that have inspired some of the top chefs of the world. We recommend complementing your meal with some wine made right there on the estate from the Malvira’ winery. Our only regret was not knowing about this place sooner because we would have booked a night at the hotel!
This ristorante (and hotel) is off the beaten path. Located near Canale, a comune with a population of 6,000, Villa Tiboldi sits in the middle of the Malvira’ winery. When you get to Villa Tiboldi, it’s a hike up a very narrow and winding road! But when you arrive at the top, the first thing you’ll notice is the view. Every direction you look is towards rolling hills, vineyards, and mountains in the background. It’s beautiful and breathtaking. Once you sit down, you’ll enjoy a meal with innovative dishes that have inspired some of the top chefs of the world. We recommend complementing your meal with some wine made right there on the estate from the Malvira’ winery. Our only regret was not knowing about this place sooner because we would have booked a night at the hotel!
This ristorante (and hotel) is off the beaten path. Located near Canale, a comune with a population of 6,000, Villa Tiboldi sits in the middle of the Malvira’ winery. When you get to Villa Tiboldi, it’s a hike up a very narrow and winding road! But when you arrive at the top, the first thing you’ll notice is the view. Every direction you look is towards rolling hills, vineyards, and mountains in the background. It’s beautiful and breathtaking. Once you sit down, you’ll enjoy a meal with innovative dishes that have inspired some of the top chefs of the world. We recommend complementing your meal with some wine made right there on the estate from the Malvira’ winery. Our only regret was not knowing about this place sooner because we would have booked a night at the hotel!
This ristorante (and hotel) is off the beaten path. Located near Canale, a comune with a population of 6,000, Villa Tiboldi sits in the middle of the Malvira’ winery. When you get to Villa Tiboldi, it’s a hike up a very narrow and winding road! But when you arrive at the top, the first thing you’ll notice is the view. Every direction you look is towards rolling hills, vineyards, and mountains in the background. It’s beautiful and breathtaking. Once you sit down, you’ll enjoy a meal with innovative dishes that have inspired some of the top chefs of the world. We recommend complementing your meal with some wine made right there on the estate from the Malvira’ winery. Our only regret was not knowing about this place sooner because we would have booked a night at the hotel!
This ristorante (and hotel) is off the beaten path. Located near Canale, a comune with a population of 6,000, Villa Tiboldi sits in the middle of the Malvira’ winery. When you get to Villa Tiboldi, it’s a hike up a very narrow and winding road! But when you arrive at the top, the first thing you’ll notice is the view. Every direction you look is towards rolling hills, vineyards, and mountains in the background. It’s beautiful and breathtaking. Once you sit down, you’ll enjoy a meal with innovative dishes that have inspired some of the top chefs of the world. We recommend complementing your meal with some wine made right there on the estate from the Malvira’ winery. Our only regret was not knowing about this place sooner because we would have booked a night at the hotel!
This ristorante (and hotel) is off the beaten path. Located near Canale, a comune with a population of 6,000, Villa Tiboldi sits in the middle of the Malvira’ winery. When you get to Villa Tiboldi, it’s a hike up a very narrow and winding road! But when you arrive at the top, the first thing you’ll notice is the view. Every direction you look is towards rolling hills, vineyards, and mountains in the background. It’s beautiful and breathtaking. Once you sit down, you’ll enjoy a meal with innovative dishes that have inspired some of the top chefs of the world. We recommend complementing your meal with some wine made right there on the estate from the Malvira’ winery. Our only regret was not knowing about this place sooner because we would have booked a night at the hotel!
This ristorante (and hotel) is off the beaten path. Located near Canale, a comune with a population of 6,000, Villa Tiboldi sits in the middle of the Malvira’ winery. When you get to Villa Tiboldi, it’s a hike up a very narrow and winding road! But when you arrive at the top, the first thing you’ll notice is the view. Every direction you look is towards rolling hills, vineyards, and mountains in the background. It’s beautiful and breathtaking. Once you sit down, you’ll enjoy a meal with innovative dishes that have inspired some of the top chefs of the world. We recommend complementing your meal with some wine made right there on the estate from the Malvira’ winery. Our only regret was not knowing about this place sooner because we would have booked a night at the hotel!
This ristorante (and hotel) is off the beaten path. Located near Canale, a comune with a population of 6,000, Villa Tiboldi sits in the middle of the Malvira’ winery. When you get to Villa Tiboldi, it’s a hike up a very narrow and winding road! But when you arrive at the top, the first thing you’ll notice is the view. Every direction you look is towards rolling hills, vineyards, and mountains in the background. It’s beautiful and breathtaking. Once you sit down, you’ll enjoy a meal with innovative dishes that have inspired some of the top chefs of the world. We recommend complementing your meal with some wine made right there on the estate from the Malvira’ winery. Our only regret was not knowing about this place sooner because we would have booked a night at the hotel!
Osteria La Torre is located in Cherasco, a commune that is famous for its snails. Don’t believe us? The International Institute of Heliciculture is located here! Here at Osteria La Torre, you’ll find a cozy restaurant where snails and other alternative meats give you options you won’t find on other Piedmont traditional menus. Try the pasta dishes or mains with snails, or go for the deer served three ways - a meatball, a mini, one bite burger, and a steak cut. We also suggest saving room for their Mattone della Langhe for dessert - a very light chocolate based dessert we think you’ll love.
Osteria La Torre is located in Cherasco, a commune that is famous for its snails. Don’t believe us? The International Institute of Heliciculture is located here! Here at Osteria La Torre, you’ll find a cozy restaurant where snails and other alternative meats give you options you won’t find on other Piedmont traditional menus. Try the pasta dishes or mains with snails, or go for the deer served three ways - a meatball, a mini, one bite burger, and a steak cut. We also suggest saving room for their Mattone della Langhe for dessert - a very light chocolate based dessert we think you’ll love.
Osteria La Torre is located in Cherasco, a commune that is famous for its snails. Don’t believe us? The International Institute of Heliciculture is located here! Here at Osteria La Torre, you’ll find a cozy restaurant where snails and other alternative meats give you options you won’t find on other Piedmont traditional menus. Try the pasta dishes or mains with snails, or go for the deer served three ways - a meatball, a mini, one bite burger, and a steak cut. We also suggest saving room for their Mattone della Langhe for dessert - a very light chocolate based dessert we think you’ll love.
Osteria La Torre is located in Cherasco, a commune that is famous for its snails. Don’t believe us? The International Institute of Heliciculture is located here! Here at Osteria La Torre, you’ll find a cozy restaurant where snails and other alternative meats give you options you won’t find on other Piedmont traditional menus. Try the pasta dishes or mains with snails, or go for the deer served three ways - a meatball, a mini, one bite burger, and a steak cut. We also suggest saving room for their Mattone della Langhe for dessert - a very light chocolate based dessert we think you’ll love.
Osteria La Torre is located in Cherasco, a commune that is famous for its snails. Don’t believe us? The International Institute of Heliciculture is located here! Here at Osteria La Torre, you’ll find a cozy restaurant where snails and other alternative meats give you options you won’t find on other Piedmont traditional menus. Try the pasta dishes or mains with snails, or go for the deer served three ways - a meatball, a mini, one bite burger, and a steak cut. We also suggest saving room for their Mattone della Langhe for dessert - a very light chocolate based dessert we think you’ll love.
Osteria La Torre is located in Cherasco, a commune that is famous for its snails. Don’t believe us? The International Institute of Heliciculture is located here! Here at Osteria La Torre, you’ll find a cozy restaurant where snails and other alternative meats give you options you won’t find on other Piedmont traditional menus. Try the pasta dishes or mains with snails, or go for the deer served three ways - a meatball, a mini, one bite burger, and a steak cut. We also suggest saving room for their Mattone della Langhe for dessert - a very light chocolate based dessert we think you’ll love.
In nearby Barbaresco, there’s a ristorante worth the drive if you happen to have a car. Campamac is an incredible ristorante that combines classic Pietmonte dishes with dry-aged steaks cooked over a charcoal grill (you can see the cooking station from the street or as you walk in!). With 2 wine books, one exclusively for Barbaresco & Barolo wines, and the other for everything else, you’ll want to come hungry and thirsty. When you’re here, you’d be remiss to not order a steak, but don’t miss out on their primi selection as well. Save room for dessert too - they have a great gianduiotto that will finish off the perfect meal!
In nearby Barbaresco, there’s a ristorante worth the drive if you happen to have a car. Campamac is an incredible ristorante that combines classic Pietmonte dishes with dry-aged steaks cooked over a charcoal grill (you can see the cooking station from the street or as you walk in!). With 2 wine books, one exclusively for Barbaresco & Barolo wines, and the other for everything else, you’ll want to come hungry and thirsty. When you’re here, you’d be remiss to not order a steak, but don’t miss out on their primi selection as well. Save room for dessert too - they have a great gianduiotto that will finish off the perfect meal!
In nearby Barbaresco, there’s a ristorante worth the drive if you happen to have a car. Campamac is an incredible ristorante that combines classic Pietmonte dishes with dry-aged steaks cooked over a charcoal grill (you can see the cooking station from the street or as you walk in!). With 2 wine books, one exclusively for Barbaresco & Barolo wines, and the other for everything else, you’ll want to come hungry and thirsty. When you’re here, you’d be remiss to not order a steak, but don’t miss out on their primi selection as well. Save room for dessert too - they have a great gianduiotto that will finish off the perfect meal!
In nearby Barbaresco, there’s a ristorante worth the drive if you happen to have a car. Campamac is an incredible ristorante that combines classic Pietmonte dishes with dry-aged steaks cooked over a charcoal grill (you can see the cooking station from the street or as you walk in!). With 2 wine books, one exclusively for Barbaresco & Barolo wines, and the other for everything else, you’ll want to come hungry and thirsty. When you’re here, you’d be remiss to not order a steak, but don’t miss out on their primi selection as well. Save room for dessert too - they have a great gianduiotto that will finish off the perfect meal!
In nearby Barbaresco, there’s a ristorante worth the drive if you happen to have a car. Campamac is an incredible ristorante that combines classic Pietmonte dishes with dry-aged steaks cooked over a charcoal grill (you can see the cooking station from the street or as you walk in!). With 2 wine books, one exclusively for Barbaresco & Barolo wines, and the other for everything else, you’ll want to come hungry and thirsty. When you’re here, you’d be remiss to not order a steak, but don’t miss out on their primi selection as well. Save room for dessert too - they have a great gianduiotto that will finish off the perfect meal!
In nearby Barbaresco, there’s a ristorante worth the drive if you happen to have a car. Campamac is an incredible ristorante that combines classic Pietmonte dishes with dry-aged steaks cooked over a charcoal grill (you can see the cooking station from the street or as you walk in!). With 2 wine books, one exclusively for Barbaresco & Barolo wines, and the other for everything else, you’ll want to come hungry and thirsty. When you’re here, you’d be remiss to not order a steak, but don’t miss out on their primi selection as well. Save room for dessert too - they have a great gianduiotto that will finish off the perfect meal!
Il Centro, a 1-star Michelin, family-run restaurant, is located in the town of Priocca - a small comune southeast of Turin, southwest of Asti, and northeast of Alba. The comune has a population of less than 2,000, and while there's a bus station, it's not very convenient to get to unless you rent a car (or hire a driver!). But if you have time, we suggest you take the detour if you’re looking for a special meal. They have very attentive staff, an incredible selection of wine, and a menu that you won’t soon forget. One of our memories is how they put the grissini right on the white table cloth. Although just a small thing, this being the first, set us up for the attention to detail and slightly whimsical presentation throughout. Expect gorgeously plated food that is matched by its taste!
Il Centro, a 1-star Michelin, family-run restaurant, is located in the town of Priocca - a small comune southeast of Turin, southwest of Asti, and northeast of Alba. The comune has a population of less than 2,000, and while there's a bus station, it's not very convenient to get to unless you rent a car (or hire a driver!). But if you have time, we suggest you take the detour if you’re looking for a special meal. They have very attentive staff, an incredible selection of wine, and a menu that you won’t soon forget. One of our memories is how they put the grissini right on the white table cloth. Although just a small thing, this being the first, set us up for the attention to detail and slightly whimsical presentation throughout. Expect gorgeously plated food that is matched by its taste!
Il Centro, a 1-star Michelin, family-run restaurant, is located in the town of Priocca - a small comune southeast of Turin, southwest of Asti, and northeast of Alba. The comune has a population of less than 2,000, and while there's a bus station, it's not very convenient to get to unless you rent a car (or hire a driver!). But if you have time, we suggest you take the detour if you’re looking for a special meal. They have very attentive staff, an incredible selection of wine, and a menu that you won’t soon forget. One of our memories is how they put the grissini right on the white table cloth. Although just a small thing, this being the first, set us up for the attention to detail and slightly whimsical presentation throughout. Expect gorgeously plated food that is matched by its taste!
Il Centro, a 1-star Michelin, family-run restaurant, is located in the town of Priocca - a small comune southeast of Turin, southwest of Asti, and northeast of Alba. The comune has a population of less than 2,000, and while there's a bus station, it's not very convenient to get to unless you rent a car (or hire a driver!). But if you have time, we suggest you take the detour if you’re looking for a special meal. They have very attentive staff, an incredible selection of wine, and a menu that you won’t soon forget. One of our memories is how they put the grissini right on the white table cloth. Although just a small thing, this being the first, set us up for the attention to detail and slightly whimsical presentation throughout. Expect gorgeously plated food that is matched by its taste!
Il Centro, a 1-star Michelin, family-run restaurant, is located in the town of Priocca - a small comune southeast of Turin, southwest of Asti, and northeast of Alba. The comune has a population of less than 2,000, and while there's a bus station, it's not very convenient to get to unless you rent a car (or hire a driver!). But if you have time, we suggest you take the detour if you’re looking for a special meal. They have very attentive staff, an incredible selection of wine, and a menu that you won’t soon forget. One of our memories is how they put the grissini right on the white table cloth. Although just a small thing, this being the first, set us up for the attention to detail and slightly whimsical presentation throughout. Expect gorgeously plated food that is matched by its taste!
Il Centro, a 1-star Michelin, family-run restaurant, is located in the town of Priocca - a small comune southeast of Turin, southwest of Asti, and northeast of Alba. The comune has a population of less than 2,000, and while there's a bus station, it's not very convenient to get to unless you rent a car (or hire a driver!). But if you have time, we suggest you take the detour if you’re looking for a special meal. They have very attentive staff, an incredible selection of wine, and a menu that you won’t soon forget. One of our memories is how they put the grissini right on the white table cloth. Although just a small thing, this being the first, set us up for the attention to detail and slightly whimsical presentation throughout. Expect gorgeously plated food that is matched by its taste!
Il Centro, a 1-star Michelin, family-run restaurant, is located in the town of Priocca - a small comune southeast of Turin, southwest of Asti, and northeast of Alba. The comune has a population of less than 2,000, and while there's a bus station, it's not very convenient to get to unless you rent a car (or hire a driver!). But if you have time, we suggest you take the detour if you’re looking for a special meal. They have very attentive staff, an incredible selection of wine, and a menu that you won’t soon forget. One of our memories is how they put the grissini right on the white table cloth. Although just a small thing, this being the first, set us up for the attention to detail and slightly whimsical presentation throughout. Expect gorgeously plated food that is matched by its taste!
This ristorante is located in Bra, home to the Slow Food International HQ. As you can probably tell by the date in the restaurant name, Ristorante Battaglino has been around for quite some time. Ristorante Battaglino is famous for its Bollito Misto (boiled meats). Their Bollito Misto comes with multiple traditional dipping sauces, all made in house. They are delightful - but the meat flavors stand on their own and you don’t even need the sauces if you choose to. In addition, many of their pasta dishes are finished table side, creating a fun ,enjoyable experience for your meal.
This ristorante is located in Bra, home to the Slow Food International HQ. As you can probably tell by the date in the restaurant name, Ristorante Battaglino has been around for quite some time. Ristorante Battaglino is famous for its Bollito Misto (boiled meats). Their Bollito Misto comes with multiple traditional dipping sauces, all made in house. They are delightful - but the meat flavors stand on their own and you don’t even need the sauces if you choose to. In addition, many of their pasta dishes are finished table side, creating a fun ,enjoyable experience for your meal.
This ristorante is located in Bra, home to the Slow Food International HQ. As you can probably tell by the date in the restaurant name, Ristorante Battaglino has been around for quite some time. Ristorante Battaglino is famous for its Bollito Misto (boiled meats). Their Bollito Misto comes with multiple traditional dipping sauces, all made in house. They are delightful - but the meat flavors stand on their own and you don’t even need the sauces if you choose to. In addition, many of their pasta dishes are finished table side, creating a fun ,enjoyable experience for your meal.
This ristorante is located in Bra, home to the Slow Food International HQ. As you can probably tell by the date in the restaurant name, Ristorante Battaglino has been around for quite some time. Ristorante Battaglino is famous for its Bollito Misto (boiled meats). Their Bollito Misto comes with multiple traditional dipping sauces, all made in house. They are delightful - but the meat flavors stand on their own and you don’t even need the sauces if you choose to. In addition, many of their pasta dishes are finished table side, creating a fun ,enjoyable experience for your meal.
This ristorante is located in Bra, home to the Slow Food International HQ. As you can probably tell by the date in the restaurant name, Ristorante Battaglino has been around for quite some time. Ristorante Battaglino is famous for its Bollito Misto (boiled meats). Their Bollito Misto comes with multiple traditional dipping sauces, all made in house. They are delightful - but the meat flavors stand on their own and you don’t even need the sauces if you choose to. In addition, many of their pasta dishes are finished table side, creating a fun ,enjoyable experience for your meal.
This ristorante is located in Bra, home to the Slow Food International HQ. As you can probably tell by the date in the restaurant name, Ristorante Battaglino has been around for quite some time. Ristorante Battaglino is famous for its Bollito Misto (boiled meats). Their Bollito Misto comes with multiple traditional dipping sauces, all made in house. They are delightful - but the meat flavors stand on their own and you don’t even need the sauces if you choose to. In addition, many of their pasta dishes are finished table side, creating a fun ,enjoyable experience for your meal.
Sister restaurant to Osteria dell'Arco, Osteria del Boccodivino is located in the nearby town of Bra. In fact, we ate at both restaurants on the same day not realizing this…and saw the same staff member at lunch and dinner and he recognized us! How embarrassing! If you have time, it's worth the visit to Bra to check out Osteria del Boccodivino and walk around the quaint town. You are seated in a beautiful courtyard and have your choice of delicious local cuisine. We made sure to try two of the local specialities - the selection of raw meats and the tajarin pasta. Both excellent!
Sister restaurant to Osteria dell'Arco, Osteria del Boccodivino is located in the nearby town of Bra. In fact, we ate at both restaurants on the same day not realizing this…and saw the same staff member at lunch and dinner and he recognized us! How embarrassing! If you have time, it's worth the visit to Bra to check out Osteria del Boccodivino and walk around the quaint town. You are seated in a beautiful courtyard and have your choice of delicious local cuisine. We made sure to try two of the local specialities - the selection of raw meats and the tajarin pasta. Both excellent!
Sister restaurant to Osteria dell'Arco, Osteria del Boccodivino is located in the nearby town of Bra. In fact, we ate at both restaurants on the same day not realizing this…and saw the same staff member at lunch and dinner and he recognized us! How embarrassing! If you have time, it's worth the visit to Bra to check out Osteria del Boccodivino and walk around the quaint town. You are seated in a beautiful courtyard and have your choice of delicious local cuisine. We made sure to try two of the local specialities - the selection of raw meats and the tajarin pasta. Both excellent!
Sister restaurant to Osteria dell'Arco, Osteria del Boccodivino is located in the nearby town of Bra. In fact, we ate at both restaurants on the same day not realizing this…and saw the same staff member at lunch and dinner and he recognized us! How embarrassing! If you have time, it's worth the visit to Bra to check out Osteria del Boccodivino and walk around the quaint town. You are seated in a beautiful courtyard and have your choice of delicious local cuisine. We made sure to try two of the local specialities - the selection of raw meats and the tajarin pasta. Both excellent!
Located in the city of Pollenzo, a Unesco heritage site, this ristorante is a hidden gem. Scuderie Sabaude is known for its meat. You can order by the cut, from traditional options like boiled meats, or dry-aged options cooked over coals. If you come in the warmer months, al Fresco (outside) sitting options are available. While we don’t often recommend sides of vegetables, here they prepare them over the coals and are the perfect compliment to the substantial meat plates. They were phenomenal. This is a place you should save room for dessert. Their “Tissot” is a very uniquely served panna cotta with hazelnut topping. It’s light, divine, and the best way to end your meal at Scuderie Sabaude.
Located in the city of Pollenzo, a Unesco heritage site, this ristorante is a hidden gem. Scuderie Sabaude is known for its meat. You can order by the cut, from traditional options like boiled meats, or dry-aged options cooked over coals. If you come in the warmer months, al Fresco (outside) sitting options are available. While we don’t often recommend sides of vegetables, here they prepare them over the coals and are the perfect compliment to the substantial meat plates. They were phenomenal. This is a place you should save room for dessert. Their “Tissot” is a very uniquely served panna cotta with hazelnut topping. It’s light, divine, and the best way to end your meal at Scuderie Sabaude.
Located in the city of Pollenzo, a Unesco heritage site, this ristorante is a hidden gem. Scuderie Sabaude is known for its meat. You can order by the cut, from traditional options like boiled meats, or dry-aged options cooked over coals. If you come in the warmer months, al Fresco (outside) sitting options are available. While we don’t often recommend sides of vegetables, here they prepare them over the coals and are the perfect compliment to the substantial meat plates. They were phenomenal. This is a place you should save room for dessert. Their “Tissot” is a very uniquely served panna cotta with hazelnut topping. It’s light, divine, and the best way to end your meal at Scuderie Sabaude.
Located in the city of Pollenzo, a Unesco heritage site, this ristorante is a hidden gem. Scuderie Sabaude is known for its meat. You can order by the cut, from traditional options like boiled meats, or dry-aged options cooked over coals. If you come in the warmer months, al Fresco (outside) sitting options are available. While we don’t often recommend sides of vegetables, here they prepare them over the coals and are the perfect compliment to the substantial meat plates. They were phenomenal. This is a place you should save room for dessert. Their “Tissot” is a very uniquely served panna cotta with hazelnut topping. It’s light, divine, and the best way to end your meal at Scuderie Sabaude.
Located in the city of Pollenzo, a Unesco heritage site, this ristorante is a hidden gem. Scuderie Sabaude is known for its meat. You can order by the cut, from traditional options like boiled meats, or dry-aged options cooked over coals. If you come in the warmer months, al Fresco (outside) sitting options are available. While we don’t often recommend sides of vegetables, here they prepare them over the coals and are the perfect compliment to the substantial meat plates. They were phenomenal. This is a place you should save room for dessert. Their “Tissot” is a very uniquely served panna cotta with hazelnut topping. It’s light, divine, and the best way to end your meal at Scuderie Sabaude.
Located in the city of Pollenzo, a Unesco heritage site, this ristorante is a hidden gem. Scuderie Sabaude is known for its meat. You can order by the cut, from traditional options like boiled meats, or dry-aged options cooked over coals. If you come in the warmer months, al Fresco (outside) sitting options are available. While we don’t often recommend sides of vegetables, here they prepare them over the coals and are the perfect compliment to the substantial meat plates. They were phenomenal. This is a place you should save room for dessert. Their “Tissot” is a very uniquely served panna cotta with hazelnut topping. It’s light, divine, and the best way to end your meal at Scuderie Sabaude.
what to drink
what to drink
Nebbiolo is grown throughout the Piedmont region, in all directions from Turin, and is used to make red wines. Perhaps the most well-known (and pricey) is the Barolo, which we adore but save for special occasions. There are a lot of other options, like Barbaresco, as each micro region has their own take on how they use the versatile Nebbiolo grapes. Branch out and explore - find one that matches your palette!
nebbiolo wines
what to try
what to try
If you are in the area between October through January (maybe!), you might luck out and be able to try the Piedmont White Truffle. Only available in this area of the world, and only found in the wild, it’s a rare delicacy. The best way to eat it is over a dish with not overpowering flavors, and to have the truffle grated directly over the dish in front of you. A true gem!
white truffle (tartufo bianco)
agnolotti di plin
A specialty pasta that is made with a higher ratio of egg yolks than normal. It is traditionally made with butter, salt, and pepper. It pairs very well with Piedmont White Truffle!
Agnolotti di Plin is a small, delicate pasta that has filling, typically a combination of meats. ‘Plin’ translates to pinch, and is evident in the way the pasta is shaped. Much like tajarin, it can be served in a variety of ways. Oftentimes we’ll order two different styles to share in the same meal. Our favorite preparation is with butter and sage, but we’re always willing to try the house specialty.
tajarin
ferrero rocher chocolate
This one may not take too much convincing. If the winds are right, and the factory is up and going, you’ll catch occasional smells of chocolate as you walk through the town. It’ll get your subconscious thinking chocolate seems like a wonderful thing to have. What better place to try Ferrero Rocher than as close to the source as you can possibly get?
bollito misto (boiled meats)
grissini
fassona beef
The first time we tried Bollito Misto (Boiled Meats), it was not in the Piedmont region. It wasn’t our favorite, and you won’t find it recommended in unsaid other region’s recommendations to try. Left with that prior underwhelming experience, it took us a while to get the nerve to try it in Piedmont. Turns out, we should have tried it a lot sooner! Bollito Misto is a traditionally served in winter time as its a flavorful, savory, warm dish that is a perfect offset to a cold, dreary day. Don’t be afraid of the selection of meats, as it won’t be a traditional cut. It’s worth a try - you’ll thank us for it after.
The world’s best breadstick. Yes, you can buy these elsewhere. However, there is something magical about getting them directly from a baker in town or as part of your opening bread at dinner. When they’re made fresh, they are delectable and addicting. It’ll be hard not to eat all of them they bring you - try your best to hold back and not spoil your meal.
Local to the region, Fassona cattle are raised both for their beef and their milk - which is used for a variety of regional cheeses like Castelmagno. The cattle have special genetics that make their meat very lean and full of great nutrients. We find the taste to be very mild, which is a fantastic quality in dry-aged steaks and in tartare preparations. You’ll find plenty of restaurants that have a selection of dry-aged cuts or a carpaccio on their selection of starters. If you are a meat eater, try out this unique beef you can’t find elsewhere!
what to see
what to see
If you’re in town mid-October to early December, you have to attend the White Truffle Fair. Hosted in Alba centro, walking into the tented area is something you’ll remember forever. You'll know you've arrived when the fragrance of truffle hits your nose. Once inside, you’ll have vendors selling everything truffle you can think of - meats, cheeses, chips, dessert, etc. For the locals (or if you’re so brave to cook and serve your own), you can buy the raw truffle from truffle hunters here. There are scheduled cooking classes, wine tastings, and more. Come in with an empty stomach and an open imagination - you’ll leave full of wonderful tastings and an awe of a truly unique experience.
The Arena is famous, and rightfully so. It was built in 30 A.D. and is still in use today. It’s extremely impressive and really cool to have right in the middle of town. If you’re able, check out a live show that they have in the warmer months of the year.
Sneak a peek at Juliet's Balcony early in the morning before anyone is there. A bit of a tourist’s delight, the balcony itself wasn’t even constructed until the 20th century. Admittedly, this is not something up our alley, but this is a main draw for the city. Go early in the morning to avoid the crowds. Check the times as the gate to the courtyard is locked during non-operating hours.
A bit outside of the city center (but not too bad for those willing to get in a good walk!), this garden built in the Renaissance Era has the best vistas of Verona. It’s worth the climb up the terraces to get an incredible view of the city!
the arena
name
name
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both. The weather was delightful so we dined alfresco where they line the street with tables. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
So nice we ate there twice! Vicolo Battisti offers an entire menu dedicated to pizza and the other to Piemonte specialities. We opted to visit twice so that we could try both. The weather was delightful so we dined alfresco where they line the street with tables. The staff is young, hip, and helpful. The food was excellent. Reservations recommended.
hotel name
where to stay
where to stay
Book Casa Dellatorre via Booking.com
Book Casa Dellatorre via Hotels.com
casa dellatorre
Book Casa da Giò via Booking.com
casa da giò
helpful resources
helpful
resources
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