There's not much left to say about Venice that hasn't already been said. It's magical. There are so many places in the world (e.g. casinos in Vegas, Disney theme parks, etc.) that attempt to capture the essence of Venice; all pale in comparison to the original.
If you haven't been - all the written words in the world aren't going to be able to help describe what Venice actually is. Trust us. We weren't convinced that we needed to go. Why deal with the crowds? Was it as amazing as everyone said? Or did they just not know any better? Finally our friends from Italy convinced us when we were touring their home town of Ferrera (another great small Italian town in nearby Emilia-Romagna) that we must go. Almost a rite of passage. We urge you to do the same.
Venice (Venezia) is the capital of the Veneto region in northeast Italy. Slovenia and Croatia are to the east and the Dolomites are to the north. If you go west, first you'll run into Padua and Verona, and if you keep going, Milan. To the southwest are Bologna and Florence. But if you're going to Venice, it's a destination all on its own and can be reached from almost anywhere.
Once you get here, you'll immediately be wowed - either by the buzzing of ships, the lack of roads and cars, the beautiful architecture, or the sheer number of people (highly recommend going in the offseason). Venice isn't for the faint of heart; there's plenty of bridges to climb and tourist traps to avoid. Going on a whim without a plan could be a recipe for disaster; with the proper planning and the right mindset, it's got the potential to be a once in a lifetime experience.
From the moment you walk into this cozy place, you'll feel like you're being served out of a close family friend's kitchen - it's that intimate! The menu is seafood driven, by what's available at the market that day. Everything is super fresh and expertly prepared, without a lot of pomp and circumstance. The seafood dishes are the star but everything is excellent - well-prepared beverages, freshly made bread, and incredible desserts. We recommend going for the grigliata mista di pesce e crostacei (mixed grilled fish and crustaceans). It's really a treat. This is a meal you'll remember years after. Reservations ahead of time are a must.
From the moment you walk into this cozy place, you'll feel like you're being served out of a close family friend's kitchen - it's that intimate! The menu is seafood driven, by what's available at the market that day. Everything is super fresh and expertly prepared, without a lot of pomp and circumstance. The seafood dishes are the star but everything is excellent - well-prepared beverages, freshly made bread, and incredible desserts. We recommend going for the grigliata mista di pesce e crostacei (mixed grilled fish and crustaceans). It's really a treat. This is a meal you'll remember years after. Reservations ahead of time are a must.
From the moment you walk into this cozy place, you'll feel like you're being served out of a close family friend's kitchen - it's that intimate! The menu is seafood driven, by what's available at the market that day. Everything is super fresh and expertly prepared, without a lot of pomp and circumstance. The seafood dishes are the star but everything is excellent - well-prepared beverages, freshly made bread, and incredible desserts. We recommend going for the grigliata mista di pesce e crostacei (mixed grilled fish and crustaceans). It's really a treat. This is a meal you'll remember years after. Reservations ahead of time are a must.
From the moment you walk into this cozy place, you'll feel like you're being served out of a close family friend's kitchen - it's that intimate! The menu is seafood driven, by what's available at the market that day. Everything is super fresh and expertly prepared, without a lot of pomp and circumstance. The seafood dishes are the star but everything is excellent - well-prepared beverages, freshly made bread, and incredible desserts. We recommend going for the grigliata mista di pesce e crostacei (mixed grilled fish and crustaceans). It's really a treat. This is a meal you'll remember years after. Reservations ahead of time are a must.